Last week we had the pleasure of savoring another round of “Berlin’s Best Bread”, tasting sourdoughs, toasts, and multi-grain breads from the finest bakeries in the city to find the most delicious of them. A carb-feast celebrated by a jury of bread-lovers, with samples from artisanal bakeries judged in two categories by many criteria and loads of discussions. In the end we had two winners, however, almost all of the submitted baked goods were of very good quality. So while you enjoy reading the following ranking, keep in mind that all of the bakeries are worth a visit, pursuing traditional and artisanal bread baking. But for now, let yourself be surprised who won this year’s “Berlin’s Best Bread”!
Tag: weichardt brot
Do you remember our little Berlin’s Best Bread tasting last December? And the winner in the dark bread category? It was the Spezial by Weichardt Brot made on the premises of this Wilmersdorf bakery with a long history of organic bread. Starting out with selling organic whole grain breads in front of Waldorf kindergardens in the 70s, the family Weichardt had a huge influence on organic baking in Berlin since they started the first whole-grain and Demeter organic bakery in the city. With only four own shops and three market stalls, all but one (Thursday’s organic market on Kollwitzplatz) out West, Weichardt’s bread is not necessarily easy to get if you live on the Eastern side of Tiergarten, but especially their main shop including the bakery and mill is very much worth the travel.
Back in Paris this summer, I very much enjoyed the official second best croissant in town at Sébastien Gaudard, and during my short trip to London in autumn, I was happy to have an prize-winning sandwich shop around the corner. It was back then, that I first wondered why there are no food awards in Berlin. In a flash, the idea of the Berlin’s Best Bread competition was born, and last week it was actually put into action.