So, I’m closing this year early. There’ll be one more thing coming tomorrow (or next week), and then that’s it before the new year. Here are seven places I’ve eaten at in the past two weeks, from one of my fav Chinese places, to some possibly detoxing greens, really good breakfast and pastry, and not so great pastry (that everyone else seems to love, though…). I’ve also dared going into one of those places I thought were only for tourists and have been pleasantly surprised! Read on to find out more. Have some happy holidays, eat whatever and how much you like, have a great slide into the new year (translated a German saying here), and see you again fresh and hungry in 2019!
Tag: Zeit für Brot
It was about time for a new endeavor in the land of carbs: last week, a bread-loving jury came together in my office in Kreuzberg to taste the finest baked goods in the city, celebrating sourness, judging crumb as well as crust and talking grains, flours and sourdough. We broke the bread, spread butter, dipped in oil and even toasted some of them, to find Berlin’s Best Bread, this year in four categories, which means we have four winners! However, all of the bakeries we invited are glorious examples of artisanal baking, an endangered trade, so make sure you buy your bread with them when looking for real good one.