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Category: Food

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Lunch in Berlin: Oliv Eat

This new place on Potsdamer Straße is stemming from the Mitte café, which used to be one of the first beautifully styled cafés in that part of town and quickly gained popularity with the hip crowds back when it was still hard to find a hot porridge with toppings or an artisanal sandwich, which must’ve been around 2009 or 2010… Anyway, they have a new spot in an area that was surprisingly devoid of chic spots to eat and drink until a couple months ago, and they do what they do in Mitte: serve dainty lunch fare, cakes and coffee in a very good looking interior.

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Coffee in Berlin: Qua Phe

It’s getting dark really, really early, doesn’t it? It’s the same decline every year and I won’t ever get used to it. The one thing I wanna do is go to bed at 18:00, which doesn’t go very well with my schedule. Also, it’s going to get worse! The only thing that might help? A strong and delicious coffee. Let me recommend you this Vietnamese variety: ca phe is freshly brewed using a stainless steel filter and a darker roast – Qua Phe in Mitte serves a particularly delicious one that will give you some of the much needed energy to get through the many dark winter days to come.

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Brunch in Berlin: 19 grams Chaussee

I’ve said it before and I will say it again: Little Joy is currently serving the most interesting brunch dishes in Berlin. Where can I eat them, you ask? At several locations in the city, and regularly at this fancy new coffee spot in Mitte: 19 grams Chaussee. While looking like almost every new coffee place, this one’s special because it not only gets its brunch menu from Little Joy, but its coffee is presented by one of the big guns in the Berlin coffee business: Trez Cabezas.

Photo: Micki Rosi Richter

Berlin’s Best Burger: Bacon Edition

Yet again you guys have proved to be the best of fans. Not the mist, the cold, not even the dreary gray clouds kept you from us at Burgers & Hiphop  at Prince Charles this Saturday. At least the smell of bacon cut through iffy weather, am I right? The salt, the maple, the ever so slightly charred aroma kept even the lightest of eaters coming back for seconds (or thirds). Big thanks to our incredible vendors this round. They all toughened it out and came up with patties layered with condiments to i-m-p-r-e-s-s: machego crisps, wurst, homemade bbq, sautéed vegetables (separate burgers). Not surprisingly, competition this year was tough and well fought out. The night closed with a well fed crowd dancing to the tunes of Beyoncé and Biggie Smalls: the mist, it turns out, is great for cooling off.