We’re in the midst of Spargelzeit, the high time of German obsession with white asparagus. And though one shouldn’t start a post with a disclaimer, I can’t avoid it – because I’m wary about joining the pale stalk craze. Neither do I count the days to when the first roots show up, nor is this the only veg I eat until June 24th. In fact, I’m rather critical about this obsession, since the increasing demand leads to asparagus monocultures, infinite fields covered in plastic foil (sometimes even artificially heated!), and loads of cases of unfair and abusive working conditions for the harvesters. So be cautious about the source of your asparagus, buy it on markets from trustworthy vendors and ask about the conditions, rather than shop the pale stalks at the supermarket. However, although this is a necessary disclaimer, I will tell you that a well prepared dish of white asparagus with sauce hollandaise and young potatoes with some parsley is actually a joy to eat. So due to many people asking, here are three prime places to try this quintessential German dish.
Coming back from Venice and the opening of the Biennale di Arte, I needed some me-time. No crowds, no lines, no waiting, no mediocre food at exorbitant prices. And found myself next to the canal early on Sunday, dropping into one of my favourite spots to have coffee and a sandwich, Populus Coffee, to discover they do more fancy brunch dishes on the weekend!
Last week, I was in dire need of a delicious dinner after too many mediocre brunches and lunches, so I decided to book a table at Lode & Stijn.
Coming out of this years’ Berlin’s Best Bread competition, where the line-up of breads made only with sourdough was so high in quality, we were all surprised and very excited about the state of bread in Berlin. So I decided to hold another competition of a baked treat that I and many others love dearly: the cinnamon bun! This idea was pushed by the fact that the cinnamon bun, kanelbullar, or Zimtschnecke seemed to be everywhere – a trend I explicitly welcomed. So I called some trustworthy bun-thusiasts to join me in the quest of finding the bestest bun in town. However, the outcome wasn’t what we expected.
If you know me, or you’ve read this blog for a bit, you know I’m very, if not the most prejudiced against Friedrichshain. There are a couple of places I dearly love and won’t stop visiting and supporting. One of them is Aunt Benny, who serve the area with the most delicious cakes, sandwiches, and other treats, in a laid-back, grown-up atmosphere. One more reason to pay them a visit is this: grilled cheese sandwiches with a cheese mix that’s totally on point. Order a Whisky Sour with it, and you’ll be set for the night.