Coming Up: ChungKing Noodles Pop-Up

Okay, I’m being very responsible here, since the last time this pop-up happened I didn’t let you know early enough and some people ended up being disappointed they missed it… Not this time! Ash Lee aka ChungKing Noodles will serve her ultra delicious yet seriously spicy (I need about 30mins to finish a portion) noodle bowls again on May 11th and 12th at The Store Kitchen in Mitte! And not only that, she already told me there’ll be more than noodles on the menu, which basically means we all have to show up both days to taste all of it.

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Seriously: Ten New Food Spots We Should Try This Spring

Is this really spring? Or maybe more like a really early summer? I kinda don’t wanna complain, but I do get anxious over the Berlin weather skipping some steps and rushing towards the heat (27° next Wednesday!), because I feel like the weather will just end up exhausted and serve us a really lousy June, July, and August. I know that’s not how weather works, but I am not ready. What I am ready for are some news in the local culinary scene! And people have been busy over the last winter months. There’s new ice cream, new Italian food, new breakfast, new fries, new pizza and more! And you know what, even more is in the works but hasn’t qualified for today’s list because they’re not open yet (Mr Susan’s gastropub in Mitte and Albatross’ new bakery space in Kreuzberg, and more I’m not even allowed to spill at this point). Let’s focus on the now, here’s your alphabetically ordered list of new openings I think sound super interesting. Please plan your schedules accordingly, and, as usual, let me know if you liked it.
And if you need more places that are still kinda new, check out the previous list.

Berlin’s Best Sourdough Bread: 2018

Were you already waiting for this one? I certainly was getting impatient! However, thanks to a bit of scheduling kerfuffle, it took a bit longer to assemble a powerful jury for this years’ Berlin’s Best Bread competition. For the fifth time, I invited a number of local artisanal bakeries to submit their best bread to find the most delicious crusty crust and crumbly crumb in all of the city. It took us three hours of non-stop tasting to judge all seventeen submissions and crown the winner in three categories. Read on to find out who won, you might be surprised!

Escape: Where to Eat in Amsterdam

It’s more than a little embarrassing that the actual first time I ever went to Amsterdam was only ten days ago. I never intentionally avoided it, but I never really went for it either, however, finally everything fell into place and I had the most wonderful weekend in this unbelievably pretty city: the weather was perfect, the city was bright and clean and awaking from winter, the crowds were big and annoying, but there are ways to deal with that in NL. Food seems to be as big a topic over there as it is here in Berlin, and while I really did enjoy getting that 2,- kaassoufflé at Febo’s wall of food (you just have to try it once, or thrice), there was plenty of more elaborate stuff to munch on.

Revisited: Bullys Bakery

Bullys Bakery used to be one of my favs, before it seemed like the owners kinda got tired of gastronomy and just let things slide, turning the once pretty corner café into a whatever place with a less than impressive menu. So it was probably the right next step for OG-Bully to move back to South Germany and hand the reins over to Behzad Karim-Khani und Achille Farese, known from Lugosi bar and Karloff (aka, my favourite Italian restaurant in the city).  They renovated and updated this prime location, upped their coffee and cake game and created a place I’m happy to put back on the map.

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