I’ve been eating a ton of breakfasts in Berlin – starting from the 2003 all-you-can-eat brunch buffet with sweaty cheese in Friedrichshain to the 2016 2hrs-min wait-time at the hottest pop-up in a deserted factory in Moabit. I love my classics as much as I love a playful and creative menu. I value good coffee as much as its alternatives. So here’s my choice of breakfast excellency: From a quick Simit in Kreuzberg to extended Palestinian-Israeli feasts in Prenzlauer Berg, Southeast Asian twists on brunch classics in Neukölln as well as the classic German Frühstück in Lichterfelde.
If you came here expecting a rant, I must disappoint you. I very much believe that there is a ton of great food in Berlin. Indeed, there’s always been good food in Berlin, and we’re getting more and more every day. Yet I often encounter people who come to Berlin, having read about its thriving food scene (on here or via the countless other sources), and then wonder why the average quality of food still isn’t … great. You can’t just walk into any bakery and expect a well-made loaf or roll. Just choosing a restaurant on a whim can be less than rewarding. And places in nice locations (by the water, in a park, with a view) serve subpar fare at high prices especially often. Meanwhile, you might queue at a hyped place for an hour on a Saturday night and then be surprised how average the experience was. This city sees more and more newcomers (forced to) move to neighborhoods like Spandau, Lichtenberg, or Lankwitz, who then wonder why these boroughs haven’t yet sprouted restaurants to match the high expectations of these new Berliners. So what’s going on?
So here’s the deal: we’re collecting winter warmers for people in need, and I assume most of you reading this have one or three winter items to spare at home, maybe you’re even currently thinking about where to donate that skiing jacket you’ll never use. This year, just bring it to our stand at Markthalle Neun’s Merry Markthalle on December 15th. And yes, I’ve got some fabulous rewards for your effort.
Sponsored by WeShare
Last week, Robin of renowned RobinTV asked me to join him to explore sustainable eating in Berlin white testing the fairly new service of WeShare: 100% electric car sharing. We got into one of their snappy cars and mastered the Berlin traffic (which isn’t really that bad, I think), I finally tasted one of these fancy new plant based burgers and got to show Robin how to do your groceries zero waste style, all while chatting about city traffic, vegetarian diets, and Berlin.
Some of you might be wondering, does she even still eat out? Is this a travel in Brandenburg blog now? Will we ever receive new tips for brunch? And the answer to all of these is: Jein. The great German portmanteau meaning Ja und Nein at the same time and generally referring to: I don’t know! I’m working on a new project right now which is eating up my time (and resources), but I am still heavily invested in the many developments of the local food scene. Especially since the season of comfort food is coming up with loads of opportunities to eat our feelings, literally. So here’re some places to do that well, from cake to breakfast to more dessert, and the lovely soup in the top image. Enjoy!