Coming Up: ChungKing Pop Up Series

The time has come, for us all to eat really spicy and hot food everyday. And lucky us, it’ll be an easy task: because finally, finally, finally, there’s a three-week-long pop-up series of ChungKing noodles lunch services. You remember ChungKing, don’t you? The delicious chilli noodle businesses set-up by Shanghai-born Ash Lee, creator of the Chī Fàn supper clubs? Well, if you don’t, you’re in for a treat. And if you do: you can have it every week from now on.

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Mary having Berlin's Best Ice Cream in front of Jones Ice Cream, Schöneberg

Best of: Stil in Berlin 2017

A sweet, savory, spicy, salty, smokey, and sour year comes to an end. Berlin had it all: ups and downs and turn-it-all-arounds. With 69 articles, over 20 entirely new and very exciting spots, a re-designed online map, an ice-cream feast, a Veggie Bite Club, another round of successful clothing donations, and a very new printed map added to the stilinberlin family in 2017, it’s been a busy year with loads of dining, feasting, and yes, digesting on my side. Here’s a round-up of the most popular things on the blog this year.

A bowl of gong orm soup at kin dee berlin

Vegetarian Thai food: Kin Dee

One of my favourite openings of the year was without a doubt Kin Dee, the Thai restaurant under the direction of head chef Dalad Kambhu and restaurant manager Moritz Estermann that took over the space of renown Edd’s in the spring. From the start, Dalad made a point of focussing on the strengths of her home country’s cooking: fresh, high quality ingredients and intense herb & spice mixes. That’s why she rather uses local produce like kohlrabi or radishes than imported veggies, and makes all her pastes in house. And much to my delight, she also included plenty vegetarian dishes from the beginning. By now, six months after opening their doors, there’s a full on vegetarian menu with many new dishes, that I can very much recommend. And for all you non-veggie friends out there: the meat and fish options are seriously delicious as well, my fellow eaters usually drool over the confit octopus with Kaprao sauce, some of them saying it’s the best they’ve ever eaten.

Malaysian Food in Berlin: Ma-Makan

The other day, I more or less spontaneously ended up at a brunch pop-up by Ma-Makan at Home, the coffee shop in Neukölln’s Jonasstraße: chef Kaylin Eu served Nasi Lemak, curry puffs, and onde onde. And wow, that Malaysian breakfast spread was so delicious, fresh, spicy, herby, and just all of everything I wanted to have on that particularly rainy and cold day.

Recap: Stil in Berlin’s Warm Up #4

Last Friday, we celebrated our fourth Warm Up at Voo Store, collecting coats, boots, tents, and such for local volunteer organisation  Kreuzberg Hilft.
And while munching on Tausendsünd’s excellent Speculoos cookies and slurping hot beverages from Companion Coffee, 70 donors came around and donated 180 pieces and 172 Euros in total! At the end of the night, many of those were rewarded with the prizes we collected from local businesses, and the guys from Boxie24 schlepped over 30 filled boxes out to be delivered directly to Kreuzberg Hilft.

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